Smeg Cookware Casserole Dish with Lid., Cream, 5q

“CASSEROLE DISH Cylindrical vessel of varying height which is extremely versatile in all versions. The typical shape of the casserole is round with two handles, but they may also be oval. It is defined as: Shallow ?with a height equal to about one third of the ? It is generally used for risotto and braised and roast meats that need liquids to evaporate in a relatively short time. Deep ?this is the most common and versatile version, particularly suitable For braising and gratinating but also for preparing stewed food; in fact, it is also ideal for slow cooking because the speed of evaporation is slowed down. It can be used instead of a pot for boiling liquids. Oval ?originally used for cooking foods of an elongated shape, such as guinea fowl and chickens, it is also suitable for slow cooking. It can be used with minimum quantities of added fats and other liquids for extremely healthy cooking. MATERIALS Copper ?historically considered the best material for casseroles thanks to its great thermal conductivity and durability. Perfect for amalgamating ingredients at the end of cooking. Aluminium ?aluminium casseroles also have good thermal conductivity but are much lighter than copper; non-stick versions are also available. Perfect For blanching and for amalgamating ingredients at the end of cooking. Stainless steel ?perfect for making stocks and soups Cast iron ?suitable for slow cooking MADE OF 6 LAYERS OF EXCELLENT QUALITY: Composed with a stainless steel bottom, Cold-forged aluminum body, sand blasting layer to fix the non-stick coating, primer coating, non-stick layer with ceramic particles and non-stick top layer. STAINLESS STEEL UPPER HANDLE: Holes to facilitate water drainage during dishwashing,Vent holes to improve usability during cooking and Easy to store ?SMEG features convenient holes for hanging. Also has Glass lid with riveted handles and rim. COLD-FORGING PROCESS TECHNOLOGY: Higher thickness only where needed: bottom, for uniform heating distribution, and rim, for enhanced sturdiness. Bottom plate designed to ensure the best homogeneity on heating distribution Patented fixing method to prevent base deformation PTFE NON-STICK COATING ADVANTAGES:Long lasting multilayer non-stick coating for healthy cooking. Safe for daily use: PFOA Free, Nickel free, Heavy metal free. OVEN SAFE: Up to 250?/480? and compatible with induction, gas, ceramic, electric and radiant. DIMENSIONS: 6.8 x 14 x 10-Inches; 8-Quart, Diameter 10-Inches; Induction Zone: 193. Made in Italy”